Alice was of Hungarian descent and was well-known for several of the traditional dishes like Chicken Paprikash with homemade spaetzle, Gisella's Chicken, stuffed peppers and poppy seed/nut rolls (to name a few).
No Hungarian restaurants in DC so arrangements were made with a local German restaurant where we could dine as a large group and enjoy some of the dishes we've come to love.
Matt, Jackie, Christina, Rich, Andrea, Allison, Frank
Rich, Jackie, Christina, Andrea, Allison, Frank, Leann
We had the whole downstairs!
Frank and his daughters, Andrea and Allison
Frank and cousins from Ohio (front cousin Kathy and husband Freeman, daughter Morgan.
Cousin Gary and wife Kathy.)
Rich and cousin Kathy with husband Freeman and daughter Morgan
One llllooooooonnnnngggg table!
More family arrives.
Everyone catching up.
Ray's clan arrives.
The fare was more German than Hungarian but it was all tasty nonetheless.
Pickled herring in sour cream sauce.
"House salad" - all sorts of pickled things like cabbage, cucumbers and parsnips.
The meal was served family-style. Yummy spaetzle.
Weiner Schnitzel
Stuffed peppers
Dessert - no poppy seed rolls but apple strudel, crepes and a sundae bar
Charlie and Will :o)
It was a wonderful evening and nice way to catch up with everyone.
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