The stars finally aligned and we were able to have dinner tonight! The suggestion was made to have dinner at Benihana (or Beni-haha as I like to call it). It's been years since any of us had eaten there and we thought it would be a fun way to start celebrating Barbara and Frank's birthdays.
Our Guatemalen-Japanese chef, Hector, put on a good show and dazzled us with his knife and spatula skills.
Of course there was the obligatory shrimp-tail-in-the hat-flip, "egg roll" and even some fried rice shapes.
And who could forget the onion volcano!
And Japanese birthday dessert: Haagen Dazs ice cream.
We had a nice dinner, numerous laughs and really enjoyed catching up. (Plus they gave us a group picture!)
And this is just the start of the birthday festivities!
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