Potluck Supper Club

While in NC we are planning to spend more time with friends, enjoy the new back yard and play golf.

After conversations with several friends, we came up with the idea for a Potluck Supper Club. The host house would provide the entree and the others would bring dishes to round out the meal. We offered to be the first and the theme was Hungarian. It was going to be a real test of the new deck and back yard as there were 15 friends who were coming over!

Chef Frank cooking Chicken Paprikash and preparing the batter for spaetzle.

Don, Bob and Frank

Ray, Barbara, Teddy and Lana

Cindy, Toby, Bonnie and Brenda

Leann & Frank

Frank, Terry & Bonnie

Everyone seemed pretty comfortable and the weather was perfect!

(One more table of 4 out of the camera's view.)

It was a great evening and the food was delicious:

Spicy Hungarian dip

Kielbasa with hot mustard

Chicken Paprikash with Spaetzle

Hungarian Beet Salad
Rye bread

Asparagus

New potatoes

Blueberry pie and Orange-pineapple cake

Bring on the next one!